The phytochemistry of blackcurrant flavour and aroma

  • Raymond Marriott

Student thesis: Doctoral ThesisPhD

Abstract

Date of Award1986
LanguageEnglish
Awarding Institution
  • University of Bath

Cite this

The phytochemistry of blackcurrant flavour and aroma
Marriott, R. (Author). 1986

Student thesis: Doctoral ThesisPhD