Microbial associations of Greek meat with special emphasis on fermented sausages

  • John S. Arkoudelos

Student thesis: Doctoral ThesisPhD

Abstract

Date of Award1992
Original languageEnglish
Awarding Institution
  • University of Bath

Cite this

Microbial associations of Greek meat with special emphasis on fermented sausages
Arkoudelos, J. S. (Author). 1992

Student thesis: Doctoral ThesisPhD