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Microbial associations of Greek meat with special emphasis on fermented sausages
John S. Arkoudelos
Department of Biology & Biochemistry
Student thesis
:
Doctoral Thesis
›
PhD
Abstract
Date of Award
1992
Original language
English
Awarding Institution
University of Bath
Cite this
Standard
Microbial associations of Greek meat with special emphasis on fermented sausages
Arkoudelos, J. S. (Author).
1992
Student thesis
:
Doctoral Thesis
›
PhD
Documents
Thesis
File
:
application/pdf, 7.73 MB
Type
:
Thesis