Abstract
| Date of Award | 1992 |
|---|---|
| Language | English |
| Awarding Institution |
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Cite this
Microbial associations of Greek meat with special emphasis on fermented sausages
Arkoudelos, J. S. (Author). 1992
Student thesis: Doctoral Thesis › PhD
Microbial associations of Greek meat with special emphasis on fermented sausages
Student thesis: Doctoral Thesis › PhD