Microbial associations of Greek meat with special emphasis on fermented sausages

  • John S. Arkoudelos

Student thesis: Doctoral Thesis › PhD

Abstract

Date of Award1992
Original languageEnglish
Awarding Institution
  • University of Bath

Cite this

Microbial associations of Greek meat with special emphasis on fermented sausages
Arkoudelos, J. S. (Author). 1992

Student thesis: Doctoral Thesis › PhD

Documents

  • Thesis

    File: application/pdf, 7.73 MB

    Type: Thesis