Investigation into microbiological and biochemical factors that influence the maturation flavour of strong cider

  • Claire Helen Swaffield

Student thesis: Doctoral ThesisPhD

Abstract

Date of Award1996
Original languageEnglish
Awarding Institution
  • University of Bath

Cite this

Investigation into microbiological and biochemical factors that influence the maturation flavour of strong cider
Swaffield, C. H. (Author). 1996

Student thesis: Doctoral ThesisPhD