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World Allergy Organization (WAO) Consensus on the use and practice of precautionary allergen labelling: The international ACT-UP! e-Delphi

  • Antonio Bognanni
  • , Bernardo Sousa-Pinto
  • , Mario Morais-Almeida
  • , Bryan Martin
  • , Motohiro Ebisawa
  • , Ignacio J. Ansotegui
  • , Gary Wong
  • , Alexandro W.L. Chu
  • , Antonio Quartucci
  • , Barbara Ballmer Weber
  • , Elizabeth N. Clare Mills
  • , Derek K. Chu
  • , Elham Hossny
  • , Graham Roberts
  • , Jennifer Gerdts
  • , Jennifer Koplin
  • , Joan Bartra
  • , Lapo Alvise Detassis
  • , Edoardo Cavaglià
  • , Jonathan O’B Hourihane
  • Juan J. Yepes-Nuñez, Julie Barnett, Linda Monaci, Luciana Tanno, M. Hazel Gowland, Marion Groetch, Marjan Van Ravenhorst, Michael Levin, Philippe Eigenmann, Ruchi Gupta, Sabine Schnadt, Sébastien La Vieille, Simon Brooke-Taylor, Sophia Tsabouri, Stefania Arasi, Torsten Zuberbier, Vincenzo Fierro, Paul J. Turner, Alessandro Fiocchi
  • McMaster University
  • Humanitas University
  • University of Porto
  • CUF Descobertas Hospital
  • Ohio State University
  • Sagamihara National Hospital
  • Hospital Quironsalud Bizkaia
  • Chinese University of Hong Kong
  • San Raffaele Scientific Institute
  • University Hospital Zurich
  • University of Manchester
  • Ain Shams University Children's Hospital
  • University Hospital Southampton NHS Foundation Trust
  • Food Allergy Canada
  • University of Queensland
  • Centre for Food and Allergy Research
  • Hospital Clinic of Barcelona
  • RICORS de Enfermedades Inflamatorias (ISCIII)
  • Humanitas University & Humanitas Research Hospital
  • Royal College of Surgeons in Ireland
  • Ireland and Children's Health Ireland
  • Universidad de Los Andes, Facultad de Medicina
  • Fundación Santa Fe de Bogotá Hospital University
  • National Research Council (ISPA-CNR)
  • Sanas Epidemiology and Research
  • Allergy Action
  • Icahn School of Medicine at Mount Sinai
  • Allergenen Consultancy B.V.
  • University of Cape Town
  • University of Geneva
  • Northwestern University
  • Food Allergy Research & Education (FARE)
  • Deutscher Allergie- und Asthmabund (DAAB)
  • Health Canada
  • Université Laval
  • Brooke-Taylor & Co Pty Ltd
  • University of Ioannina School of Medicine
  • Bambino Gesù Children’s Hospital
  • Charité – Universitätsmedizin Berlin
  • Fraunhofer Institute of Translational Medicine and Pharmacology
  • Imperial College London

Research output: Contribution to journalReview articlepeer-review

Abstract

Background The Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) recently convened an expert consultation to address the increasing but inconsistent use of Precautionary Allergen (“may contain”) Labelling (PAL). Objectives We conducted a Delphi study to explore the perspectives of clinicians, patient representatives, and other interest-holders on PAL practice. Methods We followed previous guidance on Delphi study development and reporting. A narrative review exploring the FAO/WHO Expert Consultation informed the Delphi process. The working group generated 35 items based on the review of FAO/WHO consultation, categorized into 7 domains: (i) Importance of the issue, (ii) Informing use of PAL, (iii) Action level cut-offs, (iv) Communication, (v) Liability considerations, (vi) Free From statements, and (vii) Areas for further research. Items underwent 3 iterative Delphi rounds involving a panel of 35 experts who rated their agreement narratively and on a 5-point Likert scale. Consensus was defined as ≥70% consistency in agreement or disagreement (excluding neutral responses); stability was defined as <10% variation in average scores across rounds. A public consultation was held to collect different viewpoints arising from the consensus activity. Results The Delphi was concluded after 3 rounds with consensus achieved for 33/35 items. Response rate was 100% across all 3 rounds. The panel strongly agreed that PAL should only be applied when an unintended allergen may be present above a cut-off (action level) and that it should always be based on a formal risk assessment, preferably quantitative, and mandated through legislation. Furthermore, action levels should be based on “reference doses” (amount of total allergenic protein), rather than on a concentration (eg, 10 ppm), and more specifically on population-adjusted eliciting doses ED05 (amount of allergen expected to elicit an objective reaction in no more than 5% of the allergic population). To achieve a balance between protection and the risk of PAL overuse, ED05 was deemed preferable to ED01. There was 70% agreement that consumers should be informed of residual risk (ie, unintended allergen presence below the reference dose), but no consensus as to how this might be done. Finally, PAL should not be used for an allergen declared to be absent with a “free from” statement, nor should a PAL appear for an allergen listed as an ingredient. Conclusions This Delphi explored a comprehensive set of statements across multiple aspects of PAL development, application, and communication. On the one hand, it provides systematically derived considerations, aligned with the FAO/WHO consultation recommendations, to support future harmonization of practices. On the other, it highlights several areas of uncertainty to prioritize for future research.

Original languageEnglish
Article number101436
Number of pages22
JournalWorld Allergy Organization Journal
Volume19
Issue number8
Early online date5 Aug 2026
DOIs
Publication statusPublished - 31 Aug 2026

Acknowledgements

1) ACT-UP! is a project of the World Allergy Organization. The authors thank the WAO Board of Directors for approving and supporting the work. 2) This work would
not have been possible without the passionate participation of clinicians, patients, and their associations, food business operators, and scientific associations listed
in Supplementary Appendix 9.

Funding

not applicable.

Keywords

  • Anaphylaxis
  • Codex
  • FAO/WHO
  • Food allergy
  • Food labelling
  • Precautionary allergen labelling
  • Prepacked
  • Risk communication
  • Risk management

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology
  • Pulmonary and Respiratory Medicine

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