We are more than what we eat

Cara L Green; Dudley W Lamming

doi:10.1038/s42255-021-00434-3

We are more than what we eat

Cara L Green
, Dudley W Lamming

Department for Health

William S. Middleton Memorial Veterans Hospital
Department of Medicine
University of Wisconsin-Madison

Research output: Contribution to journal › Article › peer-review

5 Citations (SciVal)

Abstract

When is a calorie not just a calorie? In the current issue of Nature Metabolism, Roy et al. use recombinant inbred strains of mice to investigate the role of genetic background in the response to dietary fat. Notably, both lifespan and weight gain have been found to be highly dependent on genotype, thus highlighting the need for a personalized approach to dietary interventions.

Original language	English
Pages (from-to)	1144-1145
Number of pages	2
Journal	Nature Metabolism
Volume	3
Issue number	9
Early online date	22 Sept 2021
DOIs	https://doi.org/10.1038/s42255-021-00434-3
Publication status	Published - 30 Sept 2021

Funding

C.L.G. is supported by a postdoctoral fellowship from the Glenn Foundation for Medical Research. D.W.L. is supported in part by the National Institute on Aging (AG056771, AG062328 and AG061635) and the US Department of Veterans Affairs (I01-BX004031). The content is solely the responsibility of the authors and does not necessarily represent the official views of the NIH. This work does not represent the views of the Department of Veterans Affairs or the United States Government.

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10.1038/s42255-021-00434-3

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We are more than what we eat

Abstract

Funding

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