Viscous dissipation and apparent wall slip in capillary rheometry of ice cream

B Elhweg; I W Burns; Y M John Chew; P J Martin; A B Russell; D I Wilson

doi:10.1016/j.fbp.2008.11.002

Viscous dissipation and apparent wall slip in capillary rheometry of ice cream

B Elhweg
, I W Burns
, Y M John Chew
, P J Martin
, A B Russell
, D I Wilson

Department of Chemical Engineering

Research output: Contribution to journal › Article › peer-review

12 Citations (SciVal)

Abstract

We have analysed sets of capillary rheometry data (0.3 s(-1)

Original language	English
Pages (from-to)	266-272
Number of pages	7
Journal	Food and Bioproducts Processing
Volume	87
Issue number	C4
DOIs	https://doi.org/10.1016/j.fbp.2008.11.002
Publication status	Published - 2009

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title = "Viscous dissipation and apparent wall slip in capillary rheometry of ice cream",

abstract = "We have analysed sets of capillary rheometry data (0.3 s(-1) ",

author = "B Elhweg and Burns, \{I W\} and Chew, \{Y M John\} and Martin, \{P J\} and Russell, \{A B\} and Wilson, \{D I\}",

year = "2009",

doi = "10.1016/j.fbp.2008.11.002",

language = "English",

volume = "87",

pages = "266--272",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

number = "C4",

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TY - JOUR

T1 - Viscous dissipation and apparent wall slip in capillary rheometry of ice cream

AU - Elhweg, B

AU - Burns, I W

AU - Chew, Y M John

AU - Martin, P J

AU - Russell, A B

AU - Wilson, D I

PY - 2009

Y1 - 2009

N2 - We have analysed sets of capillary rheometry data (0.3 s(-1)

AB - We have analysed sets of capillary rheometry data (0.3 s(-1)

UR - https://www.scopus.com/pages/publications/70449470164

UR - http://dx.doi.org/10.1016/j.fbp.2008.11.002

U2 - 10.1016/j.fbp.2008.11.002

DO - 10.1016/j.fbp.2008.11.002

M3 - Article

SN - 0960-3085

VL - 87

SP - 266

EP - 272

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

IS - C4

ER -

Viscous dissipation and apparent wall slip in capillary rheometry of ice cream

Abstract

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