Viscous dissipation and apparent wall slip in capillary rheometry of ice cream

B Elhweg, I W Burns, Y M John Chew, P J Martin, A B Russell, D I Wilson

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

We have analysed sets of capillary rheometry data (0.3 s(-1)
Original languageEnglish
Pages (from-to)266-272
Number of pages7
JournalFood and Bioproducts Processing
Volume87
Issue numberC4
DOIs
Publication statusPublished - 2009

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