Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage

Li Li, Xihong Li, Zhaojun Ban, Yunhong Jiang

Research output: Contribution to journal › Article › peer-review

6 Citations (SciVal)

Original language	Undefined/Unknown
Pages (from-to)	1067-1080
Number of pages	14
Journal	International Journal of Food Properties
Volume	17
Issue number	5
DOIs	https://doi.org/10.1080/10942912.2012.680222
Publication status	Published - 2014

Access to Document

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title = "Variation in Antioxidant Metabolites and Enzymes of {\textquoteleft}Red Fuji{\textquoteright} Apple Pulp and Peel During Cold Storage",

author = "Li Li and Xihong Li and Zhaojun Ban and Yunhong Jiang",

year = "2014",

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language = "Undefined/Unknown",

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journal = "International Journal of Food Properties",

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T1 - Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage

AU - Li, Li

AU - Li, Xihong

AU - Ban, Zhaojun

AU - Jiang, Yunhong

PY - 2014

Y1 - 2014

UR - https://www.scopus.com/pages/publications/84892533878

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DO - 10.1080/10942912.2012.680222

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SN - 1532-2386

VL - 17

SP - 1067

EP - 1080

JO - International Journal of Food Properties

JF - International Journal of Food Properties

IS - 5

ER -