Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage

Li Li, Xihong Li, Zhaojun Ban, Yunhong Jiang

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)1067-1080
Number of pages14
JournalInternational Journal of Food Properties
Volume17
Issue number5
DOIs
Publication statusPublished - 2014

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