Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage

Li Li, Xihong Li, Zhaojun Ban, Yunhong Jiang

Research output: Contribution to journalArticlepeer-review

6 Citations (SciVal)
Original languageUndefined/Unknown
Pages (from-to)1067-1080
Number of pages14
JournalInternational Journal of Food Properties
Issue number5
Publication statusPublished - 2014

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