Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage

Li Li, Xihong Li, Zhaojun Ban, Yunhong Jiang

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)1067-1080
Number of pages14
JournalInternational Journal of Food Properties
Volume17
Issue number5
DOIs
Publication statusPublished - 2014

Cite this

Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage. / Li, Li; Li, Xihong; Ban, Zhaojun; Jiang, Yunhong.

In: International Journal of Food Properties, Vol. 17, No. 5, 2014, p. 1067-1080.

Research output: Contribution to journalArticle

Li, Li ; Li, Xihong ; Ban, Zhaojun ; Jiang, Yunhong. / Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage. In: International Journal of Food Properties. 2014 ; Vol. 17, No. 5. pp. 1067-1080.
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