Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

Julie Barnett, Kate Muncer, Jo Leftwich, Richard Shepherd, Monique M. Raats, M. Hazel Gowland, Kate Grimshaw, Jane S. Lucas

Research output: Contribution to journalArticle

38 Citations (Scopus)
Original languageEnglish
Pages (from-to)734
JournalBMC Public Health
Volume11
Issue number1
DOIs
Publication statusPublished - 2011

Cite this

Barnett, J., Muncer, K., Leftwich, J., Shepherd, R., Raats, M. M., Gowland, M. H., Grimshaw, K., & Lucas, J. S. (2011). Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers. BMC Public Health, 11(1), 734. https://doi.org/10.1186/1471-2458-11-734