Transferring culture in recipe translation

Research output: Chapter or section in a book/report/conference proceeding › Book chapter

Original language	English
Title of host publication	Choice and Difference in Translation, The Specifics of Transfer
Editors	Maria Sidiropoulou, Anastasia Papaconstantinou
Place of Publication	Athens
Publisher	The National and Kapodistrian University of Athens
Pages	191-202
ISBN (Print)	9606608034
Publication status	Published - 2004

Cite this

@inbook{5250f50ca572436f8d64b337c5a440c5,

title = "Transferring culture in recipe translation",

author = "Sandrine Alegre",

year = "2004",

language = "English",

isbn = "9606608034",

pages = "191--202",

editor = "Maria Sidiropoulou and Anastasia Papaconstantinou",

booktitle = "Choice and Difference in Translation, The Specifics of Transfer",

publisher = "The National and Kapodistrian University of Athens",

}