Towards a sustainable bioeconomy: Working in harmony with the environment-food-energy-water nexus

Research output: Contribution to journal › Special issue › peer-review

Original language	English
Journal	Transactions of the Institution of Chemical Engineers Part C: Food and Bioproducts Processing
Early online date	4 Dec 2019
DOIs	https://doi.org/10.1016/j.fbp.2019.12.001
Publication status	Published - 10 Jan 2020

Access to Document

@article{1263bbb3865c4fd5a87f50f82ce1bcf2,

title = "Towards a sustainable bioeconomy: Working in harmony with the environment-food-energy-water nexus",

author = "Sheila Samsatli",

year = "2020",

month = jan,

day = "10",

doi = "10.1016/j.fbp.2019.12.001",

language = "English",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

}