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Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus

  • Sheila Samsatli
  • , Elias Martinez-Hernandez
  • , Kok Siew Ng
  • Instituto Mexicano del Petróleo
  • University of Oxford

Research output: Contribution to journalEditorialpeer-review

4   Link opens in a new tab Citations (SciVal)
Original languageEnglish
Pages (from-to)371-372
Number of pages2
JournalFood and Bioproducts Processing
Volume119
Early online date4 Dec 2019
DOIs
Publication statusPublished - 1 Jan 2020

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Biochemistry
  • General Chemical Engineering

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