Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus

Sheila Samsatli, Elias Martinez-Hernandez, Kok Siew Ng

Research output: Contribution to journalEditorialpeer-review

3 Citations (SciVal)
Original languageEnglish
Pages (from-to)371-372
Number of pages2
JournalFood and Bioproducts Processing
Early online date4 Dec 2019
Publication statusPublished - 1 Jan 2020

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Biochemistry
  • Chemical Engineering(all)

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