Towards a sustainable bio-economy:: Working in harmony with the environment–food–energy–water nexus

Sheila Samsatli; Elias Martinez-Hernandez; Kok Siew Ng

doi:10.1016/j.fbp.2019.12.001

Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus

Sheila Samsatli, Elias Martinez-Hernandez, Kok Siew Ng

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	371-372
Number of pages	2
Journal	Food and Bioproducts Processing
Volume	119
Early online date	4 Dec 2019
DOIs	https://doi.org/10.1016/j.fbp.2019.12.001
Publication status	Published - 1 Jan 2020

ASJC Scopus subject areas

Biotechnology
Food Science
Biochemistry
Chemical Engineering(all)

Access to Document

10.1016/j.fbp.2019.12.001

Link to publication in Scopus

2 Finished

STFC ODA additional funds for Understanding biomass value chains and the environment-food-energy-water nexus in Malaysia through whole-systems analysis and optimisation (BEFEW)
Samsatli, S.
Science and Technology Facilities Council
1/04/18 → 31/12/18
Project: Research council
Biomass Value Chain & EFEW Nexus
Samsatli, S., Hofman, J. & Martinez Hernandez, E.
Engineering and Physical Sciences Research Council
15/05/17 → 31/10/19
Project: Research council

Cite this

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title = "Towards a sustainable bio-economy:: Working in harmony with the environment–food–energy–water nexus",

author = "Sheila Samsatli and Elias Martinez-Hernandez and Ng, {Kok Siew}",

year = "2020",

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language = "English",

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journal = "Food and Bioproducts Processing",

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T1 - Towards a sustainable bio-economy:

T2 - Working in harmony with the environment–food–energy–water nexus

AU - Samsatli, Sheila

AU - Martinez-Hernandez, Elias

AU - Ng, Kok Siew

PY - 2020/1/1

Y1 - 2020/1/1

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U2 - 10.1016/j.fbp.2019.12.001

DO - 10.1016/j.fbp.2019.12.001

M3 - Editorial

AN - SCOPUS:85076367420

VL - 119

SP - 371

EP - 372

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

SN - 0960-3085

ER -

Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus

ASJC Scopus subject areas

Access to Document

STFC ODA additional funds for Understanding biomass value chains and the environment-food-energy-water nexus in Malaysia through whole-systems analysis and optimisation (BEFEW)

Biomass Value Chain & EFEW Nexus

Cite this