Towards a sustainable bio-economy:: Working in harmony with the environment–food–energy–water nexus

Sheila Samsatli; Elias Martinez-Hernandez; Kok Siew Ng

doi:10.1016/j.fbp.2019.12.001

Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus

Sheila Samsatli, Elias Martinez-Hernandez, Kok Siew Ng

Research output: Contribution to journal › Editorial › peer-review

3 Citations (SciVal)

Original language	English
Pages (from-to)	371-372
Number of pages	2
Journal	Food and Bioproducts Processing
Volume	119
Early online date	4 Dec 2019
DOIs	https://doi.org/10.1016/j.fbp.2019.12.001
Publication status	Published - 1 Jan 2020

ASJC Scopus subject areas

Biotechnology
Food Science
Biochemistry
Chemical Engineering(all)

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10.1016/j.fbp.2019.12.001

Cite this

@article{139b6308e7ab45699ae6d6d9dd2e536d,

title = "Towards a sustainable bio-economy:: Working in harmony with the environment–food–energy–water nexus",

author = "Sheila Samsatli and Elias Martinez-Hernandez and Ng, {Kok Siew}",

year = "2020",

month = jan,

day = "1",

doi = "10.1016/j.fbp.2019.12.001",

language = "English",

volume = "119",

pages = "371--372",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

}

TY - JOUR

T1 - Towards a sustainable bio-economy:

T2 - Working in harmony with the environment–food–energy–water nexus

AU - Samsatli, Sheila

AU - Martinez-Hernandez, Elias

AU - Ng, Kok Siew

PY - 2020/1/1

Y1 - 2020/1/1

UR - http://www.scopus.com/inward/record.url?scp=85076367420&partnerID=8YFLogxK

U2 - 10.1016/j.fbp.2019.12.001

DO - 10.1016/j.fbp.2019.12.001

M3 - Editorial

AN - SCOPUS:85076367420

SN - 0960-3085

VL - 119

SP - 371

EP - 372

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -

Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus

ASJC Scopus subject areas

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Other files and links

STFC ODA additional funds for Understanding biomass value chains and the environment-food-energy-water nexus in Malaysia through whole-systems analysis and optimisation (BEFEW)

Biomass Value Chain & EFEW Nexus

Cite this

Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus

ASJC Scopus subject areas

Access to Document

Other files and links

Projects

STFC ODA additional funds for Understanding biomass value chains and the environment-food-energy-water nexus in Malaysia through whole-systems analysis and optimisation (BEFEW)

Biomass Value Chain & EFEW Nexus

Cite this