Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus

Sheila Samsatli, Elias Martinez-Hernandez, Kok Siew Ng

Research output: Contribution to journalEditorial

Original languageEnglish
Pages (from-to)371-372
Number of pages2
JournalFood and Bioproducts Processing
Volume119
Early online date4 Dec 2019
DOIs
Publication statusPublished - 1 Jan 2020

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Biochemistry
  • Chemical Engineering(all)

Cite this

Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus. / Samsatli, Sheila; Martinez-Hernandez, Elias; Ng, Kok Siew.

In: Food and Bioproducts Processing, Vol. 119, 01.01.2020, p. 371-372.

Research output: Contribution to journalEditorial

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