| Original language | English |
|---|---|
| Pages (from-to) | 371-372 |
| Number of pages | 2 |
| Journal | Food and Bioproducts Processing |
| Volume | 119 |
| Early online date | 4 Dec 2019 |
| DOIs | |
| Publication status | Published - 1 Jan 2020 |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Biochemistry
- Chemical Engineering(all)
Cite this
Samsatli, S., Martinez-Hernandez, E., & Ng, K. S. (2020). Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus. Food and Bioproducts Processing, 119, 371-372. https://doi.org/10.1016/j.fbp.2019.12.001
Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus. / Samsatli, Sheila; Martinez-Hernandez, Elias; Ng, Kok Siew.
In: Food and Bioproducts Processing, Vol. 119, 01.01.2020, p. 371-372.Research output: Contribution to journal › Editorial
Samsatli, S, Martinez-Hernandez, E & Ng, KS 2020, 'Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus', Food and Bioproducts Processing, vol. 119, pp. 371-372. https://doi.org/10.1016/j.fbp.2019.12.001
Samsatli S, Martinez-Hernandez E, Ng KS. Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus. Food and Bioproducts Processing. 2020 Jan 1;119:371-372. https://doi.org/10.1016/j.fbp.2019.12.001
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