Original language | English |
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Pages (from-to) | 804-806 |
Number of pages | 3 |
Journal | Nature Food |
Volume | 3 |
Issue number | 10 |
Early online date | 18 Oct 2022 |
DOIs |
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Publication status | Published - 31 Oct 2022 |
Bibliographical note
Funding Information:N.S. was supported by the Wellcome Trust (Grant WT208198/Z/17/Z). A.S. was supported by a Leverhulme Trust Early Career Research Fellowship (ECF-2020-105).
ASJC Scopus subject areas
- Food Science
- Animal Science and Zoology
- Agronomy and Crop Science