Abstract
Technical and social perspectives can highlight the interconnectedness of people, planet and profit in cultured meat production. The sector must engage in the socioeconomics and politics of their technology to avoid greenwashing and enact effective change.
Original language | English |
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Pages (from-to) | 804-806 |
Number of pages | 3 |
Journal | Nature Food |
Volume | 3 |
Issue number | 10 |
Early online date | 18 Oct 2022 |
DOIs |
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Publication status | Published - 31 Oct 2022 |
Bibliographical note
Funding Information:N.S. was supported by the Wellcome Trust (Grant WT208198/Z/17/Z). A.S. was supported by a Leverhulme Trust Early Career Research Fellowship (ECF-2020-105).
Funding
N.S. was supported by the Wellcome Trust (Grant WT208198/Z/17/Z). A.S. was supported by a Leverhulme Trust Early Career Research Fellowship (ECF-2020-105).
ASJC Scopus subject areas
- Food Science
- Animal Science and Zoology
- Agronomy and Crop Science