The surface roughness of lactose particles can be modulated by wet-smoothing using a high-shear mixer

Franca Ferrari; Daniela Cocconi; Ruggero Bettini; Ferdinando Giordano; Patrizia Santi; Michael Tobyn; Robert Price; Paul Young; Carla Caramella; Paolo Colombo

doi:10.1208/pt050460

The surface roughness of lactose particles can be modulated by wet-smoothing using a high-shear mixer

Franca Ferrari
, Daniela Cocconi
, Ruggero Bettini
, Ferdinando Giordano
, Patrizia Santi
, Michael Tobyn
, Robert Price
, Paul Young
, Carla Caramella
, Paolo Colombo

Department of Life Sciences

Research output: Contribution to journal › Article › peer-review

66 Citations (SciVal)

Original language	English
Pages (from-to)	69-74
Journal	AAPS PharmSciTech
Volume	5
Issue number	4
DOIs	https://doi.org/10.1208/pt050460
Publication status	Published - Dec 2004

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10.1208/pt050460

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title = "The surface roughness of lactose particles can be modulated by wet-smoothing using a high-shear mixer",

author = "Franca Ferrari and Daniela Cocconi and Ruggero Bettini and Ferdinando Giordano and Patrizia Santi and Michael Tobyn and Robert Price and Paul Young and Carla Caramella and Paolo Colombo",

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doi = "10.1208/pt050460",

language = "English",

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pages = "69--74",

journal = "AAPS PharmSciTech",

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AU - Ferrari, Franca

AU - Cocconi, Daniela

AU - Bettini, Ruggero

AU - Giordano, Ferdinando

AU - Santi, Patrizia

AU - Tobyn, Michael

AU - Price, Robert

AU - Young, Paul

AU - Caramella, Carla

AU - Colombo, Paolo

PY - 2004/12

Y1 - 2004/12

UR - http://dx.doi.org/10.1208/pt050460

U2 - 10.1208/pt050460

DO - 10.1208/pt050460

M3 - Article

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VL - 5

SP - 69

EP - 74

JO - AAPS PharmSciTech

JF - AAPS PharmSciTech

IS - 4

ER -

The surface roughness of lactose particles can be modulated by wet-smoothing using a high-shear mixer

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