The surface roughness of lactose particles can be modulated by wet-smoothing using a high-shear mixer

Franca Ferrari, Daniela Cocconi, Ruggero Bettini, Ferdinando Giordano, Patrizia Santi, Michael Tobyn, Robert Price, Paul Young, Carla Caramella, Paolo Colombo

Research output: Contribution to journalArticlepeer-review

62 Citations (SciVal)
Original languageEnglish
Pages (from-to)69-74
JournalAAPS PharmSciTech
Issue number4
Publication statusPublished - Dec 2004

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