The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits

Marco Formentini; ManMohan S. Sodhi; Christopher S. Tang

doi:10.1108/S2045-060520160000005013

The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits

Marco Formentini
, ManMohan S. Sodhi
, Christopher S. Tang

Research output: Chapter or section in a book/report/conference proceeding › Book chapter

4 Citations (SciVal)

Original language	English
Title of host publication	Organizing for Sustainable Effectiveness - Volume 5
Subtitle of host publication	Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry
Editors	R. Cagliano, F. F. A. Caniato, C. G. Worley
Publisher	Emerald Group Publishing Ltd.
Pages	109-126
ISBN (Print)	9781786354884
DOIs	https://doi.org/10.1108/S2045-060520160000005013
Publication status	Published - 2016

Publication series

Name	Organizing for Sustainable Effectiveness

Access to Document

10.1108/S2045-060520160000005013

Cite this

Formentini, M., Sodhi, M. S., & Tang, C. S. (2016). The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. In R. Cagliano, F. F. A. Caniato, & C. G. Worley (Eds.), Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry (pp. 109-126). (Organizing for Sustainable Effectiveness). Emerald Group Publishing Ltd.. https://doi.org/10.1108/S2045-060520160000005013

The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. / Formentini, Marco; Sodhi, ManMohan S.; Tang, Christopher S.
Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry. ed. / R. Cagliano; F. F. A. Caniato; C. G. Worley. Emerald Group Publishing Ltd., 2016. p. 109-126 (Organizing for Sustainable Effectiveness).

Research output: Chapter or section in a book/report/conference proceeding › Book chapter

Formentini, M, Sodhi, MS & Tang, CS 2016, The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. in R Cagliano, FFA Caniato & CG Worley (eds), Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry. Organizing for Sustainable Effectiveness, Emerald Group Publishing Ltd., pp. 109-126. https://doi.org/10.1108/S2045-060520160000005013

Formentini M, Sodhi MS, Tang CS. The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. In Cagliano R, Caniato FFA, Worley CG, editors, Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry. Emerald Group Publishing Ltd. 2016. p. 109-126. (Organizing for Sustainable Effectiveness). doi: 10.1108/S2045-060520160000005013

Formentini, Marco ; Sodhi, ManMohan S. ; Tang, Christopher S. / The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry. editor / R. Cagliano ; F. F. A. Caniato ; C. G. Worley. Emerald Group Publishing Ltd., 2016. pp. 109-126 (Organizing for Sustainable Effectiveness).

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The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits

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