The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits

Marco Formentini, ManMohan S. Sodhi, Christopher S. Tang

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationOrganizing for Sustainable Effectiveness - Volume 5
Subtitle of host publicationOrganizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry
EditorsR. Cagliano, F. F. A. Caniato, C. G. Worley
PublisherEmerald Group Publishing Ltd.
Pages109-126
ISBN (Print)9781786354884
DOIs
Publication statusPublished - 2016

Publication series

NameOrganizing for Sustainable Effectiveness

Cite this

Formentini, M., Sodhi, M. S., & Tang, C. S. (2016). The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. In R. Cagliano, F. F. A. Caniato, & C. G. Worley (Eds.), Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry (pp. 109-126). (Organizing for Sustainable Effectiveness). Emerald Group Publishing Ltd.. https://doi.org/10.1108/S2045-060520160000005013

The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. / Formentini, Marco; Sodhi, ManMohan S.; Tang, Christopher S.

Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry. ed. / R. Cagliano; F. F. A. Caniato; C. G. Worley. Emerald Group Publishing Ltd., 2016. p. 109-126 (Organizing for Sustainable Effectiveness).

Research output: Chapter in Book/Report/Conference proceedingChapter

Formentini, M, Sodhi, MS & Tang, CS 2016, The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. in R Cagliano, FFA Caniato & CG Worley (eds), Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry. Organizing for Sustainable Effectiveness, Emerald Group Publishing Ltd., pp. 109-126. https://doi.org/10.1108/S2045-060520160000005013
Formentini M, Sodhi MS, Tang CS. The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. In Cagliano R, Caniato FFA, Worley CG, editors, Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry. Emerald Group Publishing Ltd. 2016. p. 109-126. (Organizing for Sustainable Effectiveness). https://doi.org/10.1108/S2045-060520160000005013
Formentini, Marco ; Sodhi, ManMohan S. ; Tang, Christopher S. / The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. Organizing for Sustainable Effectiveness - Volume 5: Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry. editor / R. Cagliano ; F. F. A. Caniato ; C. G. Worley. Emerald Group Publishing Ltd., 2016. pp. 109-126 (Organizing for Sustainable Effectiveness).
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