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The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

  • Bernt Aarset
  • , Suzanna Beckmann
  • , Enrique Bigne
  • , Malcolm Beveridge
  • , Trond Bjorndal
  • , Jane Bunting
  • , Pierre McDonagh
  • , Catherine Mariojouls
  • , James Muir
  • , Andrea Prothero
  • , Lucia Reisch
  • , Andrew Smith
  • , Ragnar Tveteras
  • , James Young

Research output: Contribution to journal › Article › peer-review

149   Link opens in a new tab Citations (SciVal)
Original languageEnglish
Pages (from-to)93-105
JournalBritish Food Journal
Volume106
Issue number2
DOIs
Publication statusPublished - 1 Jan 2004

Keywords

  • Sustainability
  • Europeans
  • Consumers
  • Organic foods
  • Regulation

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