The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

Bernt Aarset; Suzanna Beckmann; Enrique Bigne; Malcolm Beveridge; Trond Bjorndal; Jane Bunting; Pierre McDonagh; Catherine Mariojouls; James Muir; Andrea Prothero; Lucia Reisch; Andrew Smith; Ragnar Tveteras; James Young

doi:10.1108/00070700410516784

The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

Bernt Aarset, Suzanna Beckmann, Enrique Bigne, Malcolm Beveridge, Trond Bjorndal, Jane Bunting, Pierre McDonagh, Catherine Mariojouls, James Muir, Andrea Prothero, Lucia Reisch, Andrew Smith, Ragnar Tveteras, James Young

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144 Citations (SciVal)

Original language	English
Pages (from-to)	93-105
Journal	British Food Journal
Volume	106
Issue number	2
DOIs	https://doi.org/10.1108/00070700410516784
Publication status	Published - 1 Jan 2004

Keywords

Sustainability
Europeans
Consumers
Organic foods
Regulation

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Aarset, B., Beckmann, S., Bigne, E., Beveridge, M., Bjorndal, T., Bunting, J., McDonagh, P., Mariojouls, C., Muir, J., Prothero, A., Reisch, L., Smith, A., Tveteras, R., & Young, J. (2004). The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture. British Food Journal, 106(2), 93-105. https://doi.org/10.1108/00070700410516784

Aarset, B, Beckmann, S, Bigne, E, Beveridge, M, Bjorndal, T, Bunting, J, McDonagh, P, Mariojouls, C, Muir, J, Prothero, A, Reisch, L, Smith, A, Tveteras, R & Young, J 2004, 'The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture', British Food Journal, vol. 106, no. 2, pp. 93-105. https://doi.org/10.1108/00070700410516784

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AU - Aarset, Bernt

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AU - Beveridge, Malcolm

AU - Bjorndal, Trond

AU - Bunting, Jane

AU - McDonagh, Pierre

AU - Mariojouls, Catherine

AU - Muir, James

AU - Prothero, Andrea

AU - Reisch, Lucia

AU - Smith, Andrew

AU - Tveteras, Ragnar

AU - Young, James

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The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

Keywords

Access to Document

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