The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

Bernt Aarset, Suzanna Beckmann, Enrique Bigne, Malcolm Beveridge, Trond Bjorndal, Jane Bunting, Pierre McDonagh, Catherine Mariojouls, James Muir, Andrea Prothero, Lucia Reisch, Andrew Smith, Ragnar Tveteras, James Young

Research output: Contribution to journalArticle

96 Citations (Scopus)
Original languageEnglish
Pages (from-to)93-105
JournalBritish Food Journal
Volume106
Issue number2
DOIs
Publication statusPublished - 1 Jan 2004

Keywords

  • Sustainability
  • Europeans
  • Consumers
  • Organic foods
  • Regulation

Cite this

Aarset, B., Beckmann, S., Bigne, E., Beveridge, M., Bjorndal, T., Bunting, J., McDonagh, P., Mariojouls, C., Muir, J., Prothero, A., Reisch, L., Smith, A., Tveteras, R., & Young, J. (2004). The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture. British Food Journal, 106(2), 93-105. https://doi.org/10.1108/00070700410516784