The effect of protein–precipitant interfaces and applied shear on the nucleation and growth of lysozyme crystals

Nuno M. Reis; Dimitri Y. Chirgadze; Tom L. Blundell; Malcolm R. Mackley

doi:10.1107/S0907444909031527

The effect of protein–precipitant interfaces and applied shear on the nucleation and growth of lysozyme crystals

Nuno M. Reis, Dimitri Y. Chirgadze, Tom L. Blundell, Malcolm R. Mackley

Department of Chemical Engineering

Research output: Contribution to journal › Article › peer-review

8 Citations (SciVal)

Original language	English
Pages (from-to)	1127-1139
Journal	Acta Crystallographica Section D-Biological Crystallography
Volume	65
Issue number	11
DOIs	https://doi.org/10.1107/S0907444909031527
Publication status	Published - 1 Nov 2009

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http://scripts.iucr.org/cgi-bin/paper?S0907444909031527

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title = "The effect of protein–precipitant interfaces and applied shear on the nucleation and growth of lysozyme crystals",

author = "Reis, {Nuno M.} and Chirgadze, {Dimitri Y.} and Blundell, {Tom L.} and Mackley, {Malcolm R.}",

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AU - Reis, Nuno M.

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AU - Blundell, Tom L.

AU - Mackley, Malcolm R.

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The effect of protein–precipitant interfaces and applied shear on the nucleation and growth of lysozyme crystals

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