The deterioration of thatched roofs

J J H Kirby, A D M Rayner

Research output: Contribution to journalArticle

Abstract

The mechanism of thatch deterioration is poorly understood Preliminary observations were made on 16 roofs, all thatched with combed wheat reed. Thatch wears away from the exposed surface of the roof. Three distinct zones (the outer, middle and inner) develop and appear to represent three stages in the decay of thatch. The inner zone is a region of mainly microbial activity, the middle a region of microbial and invertebrate activity and the outer a region of abiotic activity (weathering). The inner is the earliest and the outer the last, stage. Although decay typically takes the form of a basidiomycete-mediated white rot process, a soft rot process mediated by imperfect fungi may occur occasionally. The rate of decay in areas of soft rot is faster than in areas of white rot.
Original languageEnglish
Pages (from-to)153-158
Number of pages6
JournalInternational Biodeterioration & Biodegradation
Volume25
Issue number1-3
DOIs
Publication statusPublished - 1989

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Basidiomycota
Invertebrates
Roofs
Triticum
roof
Deterioration
Fungi
Weathering
Wear of materials
microbial activity
weathering
wheat
invertebrate
fungus

Cite this

The deterioration of thatched roofs. / Kirby, J J H; Rayner, A D M.

In: International Biodeterioration & Biodegradation, Vol. 25, No. 1-3, 1989, p. 153-158.

Research output: Contribution to journalArticle

Kirby, J J H ; Rayner, A D M. / The deterioration of thatched roofs. In: International Biodeterioration & Biodegradation. 1989 ; Vol. 25, No. 1-3. pp. 153-158.
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