Abstract
To understand why existing research has found price promotions less effective in healthy food categories (in comparison to unhealthy categories), we study the impact of price promotions on the tastiness perceptions of healthy food products.
Original language | English |
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Publication status | Published - 2019 |
Event | Marketing & Public Policy Conference - Washington, D.C., USA United States Duration: 6 Jun 2019 → 8 Jun 2019 |
Conference
Conference | Marketing & Public Policy Conference |
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Abbreviated title | MPPC |
Country/Territory | USA United States |
City | Washington, D.C. |
Period | 6/06/19 → 8/06/19 |
Keywords
- Healthy food
- Price discounts
- Tastiness