Sustainable wine tourism: The case for natural wines

Camilo Peña-Moreno, Annamma Joy

Research output: Chapter or section in a book/report/conference proceedingChapter or section

Abstract

Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive Routledge Handbook of Wine Tourism offers a thorough inquiry into both regular and emerging issues of wine tourism.

Modern wine tourism extends beyond the mere cultivation of grapes and the production and selling of wine. The Routledge Handbook of Wine Tourism examines the complex interplay of market profiling, sustainable regional development, and innovative experiential marketing constructs which, when successful, contribute to the growth and sustainable evolution of global wine tourism. This handbook examines how the success of various enotourism events such as vineyard visits, winery tours, wine festivals and wine trails can stimulate the development of wine-producing regions and territories.

Incorporating the latest philosophies and research themes, this handbook will be an essential reference for students, researchers, academics and industry practitioners of hospitality and tourism, gastronomy, management, marketing, cultural studies, development studies, international business and for encouraging dialogue across disciplinary boundaries.
Original languageEnglish
Title of host publicationRoutledge Handbook of Wine Tourism
EditorsSaurabh Kumar Dixit
Place of PublicationAbingdon, U. K.
PublisherRoutledge
Chapter52
Pages671-683
Number of pages13
ISBN (Electronic)9780367698645
ISBN (Print)9780367698607
DOIs
Publication statusPublished - 25 Nov 2022

Publication series

NameRoutledge International Handbooks

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