Sustainable Protein Transformation in China: Update on Progress and Opportunities

Eline Reintjes, Yixian Sun, Xinyi Ye, Eva Woo

Research output: Book/ReportCommissioned report

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Abstract

In a world defined by climate change and biodiversity loss, declining food security, and malnutrition, it is undeniable that the global food system has reached an inflection point. As such, the need to transform the way we produce and consume food has become increasingly urgent, and the largest global meat, dairy and aquaculture companies play a key role in this transformation.
Original languageEnglish
Number of pages24
Publication statusPublished - 25 Oct 2022

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