Abstract
In a world defined by climate change and biodiversity loss, declining food security, and malnutrition, it is undeniable that the global food system has reached an inflection point. As such, the need to transform the way we produce and consume food has become increasingly urgent, and the largest global meat, dairy and aquaculture companies play a key role in this transformation.
| Original language | English |
|---|---|
| Number of pages | 24 |
| Publication status | Published - 25 Oct 2022 |
