13C-glucose-fructose labeling reveals comparable exogenous CHO oxidation during exercise when consuming 120 g/h in fluid, gel, jelly chew, or coingestion: CHO oxidation from fluid, semi-solid and solid

Mark A. Hearris, Jamie N. Pugh, Carl Langan-Evans, Stephen J. Mann, Louise Burke, Trent Stellingwerff, Javier T. Gonzalez, James P. Morton

Research output: Contribution to journal › Article › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science