Substituting Carbohydrate at Lunch for Added Protein Increases Fat Oxidation During Subsequent Exercise in Healthy Males

Tommy Slater, William J A Mode, Louise C Bonnard, Cian Sweeney, Mark P Funnell, Harry A Smith, John Hough, Ruth M James, Ian Varley, Craig Sale, James A Betts, Lewis J James, David J Clayton

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Substituting Carbohydrate at Lunch for Added Protein Increases Fat Oxidation During Subsequent Exercise in Healthy Males'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences

Nursing and Health Professions

Medicine and Dentistry