Structure and colon-targeted releasing property of resistant octenyl succinate starch

Xiaoxi Li, Panfeng Zhang, Ling Chen, Fengwei Xie, Lin Li, Bing Li

Research output: Contribution to journalArticlepeer-review

33 Citations (SciVal)

Abstract

Granular and crystalline structures of resistant octenyl succinic anhydride (OSA) modified corn starch were characterized using scanning electron microscopy (SEM), optical microscopy and X-ray diffraction. As a colon-targeted delivery carrier, the releasing property of resistant OSA-modified starch was also investigated by In-vitro model. Enhanced succinylation of starch considerably increased the enzyme and acid resistibility to digestion, indicating the improvement of starch colon-targeting property as the degree of substitution (DS) increased. From In-vitro releasing assay, the resistant OSA-modified corn starch based matrix tablets could deliver bioactive components to the colon when the RS content and hydrophobicity were suitable. The relationship between the structure and In-vitro release properties of resistant OSA-modified corn starch suggests that an optimal DS and crystalline:amorphous ratio can be responsible for 5-ASA release. The matrix tablets used resistant OSA-modified corn starch with moderate DS (0.60) and V-type crystal morphology co-exist with the amorphous structure as carrier show good colon-targeted releasing properties.

Original languageEnglish
Pages (from-to)246-252
Number of pages7
JournalFood Research International
Volume47
Issue number2
DOIs
Publication statusPublished - 1 Jul 2012

Funding

The authors from SCUT, China, would like to acknowledge the National Natural Science Funds of China (No. 20606014 , 31071503 ), the Fundamental Research Funds for the Central Universities, SCUT ( 2009ZZ0021 ), and Agricultural Science and Technology Achievements Transformation Fund Programs ( 2009GB23600523 ).

FundersFunder number
Agricultural Science and Technology Achievements Transformation Fund Programs2009GB23600523
National Natural Science Foundation of China31071503, 20606014
South China University of Technology
Fundamental Research Funds for the Central Universities2009ZZ0021

    Keywords

    • Bioactive food components
    • Colon-targeted delivery
    • Octenyl-succinate modification
    • Resistant starch

    ASJC Scopus subject areas

    • Food Science

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