Spatial access to restaurants and grocery stores in relation to frequency of home cooking

Maria Gabriela Matias de Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean-Michel Oppert, Helga Bárdos, Harry Rutter, Sofie Compernolle, Joline W.J. Beulens, Johannes Brug, Jeroen Lakerveld

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
JournalInternational Journal of Behavioral Nutrition and Physical Activity
Volume15
Issue number6
DOIs
Publication statusPublished - 16 Jan 2018

Cite this

Spatial access to restaurants and grocery stores in relation to frequency of home cooking. / Pinho, Maria Gabriela Matias de; Mackenbach, Joreintje D.; Charreire, Hélène; Oppert, Jean-Michel; Bárdos, Helga; Rutter, Harry; Compernolle, Sofie; Beulens, Joline W.J.; Brug, Johannes; Lakerveld, Jeroen.

In: International Journal of Behavioral Nutrition and Physical Activity, Vol. 15, No. 6, 16.01.2018.

Research output: Contribution to journalArticle

Pinho, MGMD, Mackenbach, JD, Charreire, H, Oppert, J-M, Bárdos, H, Rutter, H, Compernolle, S, Beulens, JWJ, Brug, J & Lakerveld, J 2018, 'Spatial access to restaurants and grocery stores in relation to frequency of home cooking', International Journal of Behavioral Nutrition and Physical Activity, vol. 15, no. 6. https://doi.org/10.1186/s12966-017-0640-6
Pinho, Maria Gabriela Matias de ; Mackenbach, Joreintje D. ; Charreire, Hélène ; Oppert, Jean-Michel ; Bárdos, Helga ; Rutter, Harry ; Compernolle, Sofie ; Beulens, Joline W.J. ; Brug, Johannes ; Lakerveld, Jeroen. / Spatial access to restaurants and grocery stores in relation to frequency of home cooking. In: International Journal of Behavioral Nutrition and Physical Activity. 2018 ; Vol. 15, No. 6.
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AU - Rutter, Harry

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