Solvent-induced lysozyme gels: Rheology, fractal analysis, and sol-gel kinetics

Marcelo A. Da Silva, Elizabeth P.G. Arêas

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35 Citations (SciVal)


In this work, the gelation kinetics and fractal character of lysozyme gel matrices developed in tetramethylurea (TMU)-water media were investigated. Gelation times were determined from the temporal crossover point between the storage, G′, and loss, G″, moduli, as a function of the binary solvent composition and of protein concentration. The inverse dependence of the upper limit of the linear viscoelastic region (γ0) on protein concentration indicate that the lysozyme gels belong to the "strong link" kind, a gel category where interparticle links are stronger than intraparticle ones. Lysozyme gel fractal dimensions (Df) were determined from the analysis of rheological data according to a scaling theory by Shih et al. [Phys. Rev. A 42 (1990) 4772-4779] and were found to be compatible with a diffusion-limited cluster-aggregation kinetics (DLCA) for lysozyme gels formed at the TMU mass fraction in the binary organic-aqueous solvent, wTMU = 0.9, and with a reaction-limited cluster aggregation kinetics (RLCA) for wTMU in the 0.6 ≤ wTMU ≤ 0.8 range.

Original languageEnglish
Pages (from-to)394-401
Number of pages8
JournalJournal of Colloid and Interface Science
Issue number2
Early online date1 Jun 2005
Publication statusPublished - 15 Sept 2005


  • Fractals
  • Gels
  • Lysozyme
  • Protein
  • Rheology
  • Tetramethylurea

ASJC Scopus subject areas

  • Electronic, Optical and Magnetic Materials
  • Biomaterials
  • Surfaces, Coatings and Films
  • Colloid and Surface Chemistry


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