Simultaneous microwave extraction and synthesis of fatty acid methyl ester from the oleaginous yeast Rhodotorula glutinis

C Chuck, Daniel Lou-Hing, Rebecca Dean, Lisa Sargeant, R J Scott, Rhodri Jenkins

Research output: Contribution to journalArticlepeer-review

34 Citations (SciVal)
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Abstract

Microbial lipids have the potential to substantially reduce the use of liquid fossil fuels, though one obstacle is the energy costs associated with the extraction and subsequent conversion into a biofuel. Here we report a one-step method to produce fatty acid methyl esters (FAME) from Rhodotorula glutinis by combining lipid extraction in a microwave reactor with acid-catalysed transesterification. The microwave did not alter the FAME profile and over 99% of the lipid was esterified when using 25 wt% H2SO4 over 20 minutes at 120 °C. On using higher loadings of catalyst, similar yields were achieved over 30 seconds. Equivalent amounts of FAME were recovered in 30 seconds using this method as with a 4 hour Soxhlet extraction, run with the same solvent system. When water was present at less than a 1:1 ratio with methanol, the main product was FAME, above this the major products were FFA. Under the best conditions, the energy required for the microwave was less than 20% of the energy content of the biodiesel produced. Increasing the temperature did not change the energy return on investment (EROI) substantially; however, longer reaction times used an equivalent amount of energy to the total energy content of the biodiesel.

Original languageEnglish
Pages (from-to)446-454
Number of pages8
JournalEnergy
Volume69
DOIs
Publication statusPublished - 1 May 2014

Keywords

  • Microwave
  • extraction
  • yeast
  • biodiesel
  • biofuel
  • catalysis

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