Should we welcome food industry funding of public health research?

Paul Aveyard; Derek Yach; Anna B. Gilmore; Simon Capewell

doi:10.1136/bmj.i2161

Should we welcome food industry funding of public health research?

Paul Aveyard
, Derek Yach
, Anna B. Gilmore
, Simon Capewell

UK Centre for Tobacco and Alcohol Studies
University of Oxford
Vitality Institute
University of Liverpool

Research output: Contribution to journal › Article › peer-review

24 Citations (SciVal)

380 Downloads (Pure)

Original language	English
Article number	i2161
Journal	British Medical Journal
Volume	353
DOIs	https://doi.org/10.1136/bmj.i2161
Publication status	Published - 20 Apr 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1136/bmj.i2161

Published VersionFinal published version, 512 KBLicence: Unspecified

http://dx.doi.org/10.1136/bmj.i2161

Cite this

@article{878906aa653c40029208795c017cdf2f,

title = "Should we welcome food industry funding of public health research?",

author = "Paul Aveyard and Derek Yach and Gilmore, \{Anna B.\} and Simon Capewell",

year = "2016",

month = apr,

day = "20",

doi = "10.1136/bmj.i2161",

language = "English",

volume = "353",

journal = "British Medical Journal",