Abstract
Many visually guided frugivores have eyes highly adapted for blue sensitivity, which makes it perhaps surprising that blue pigmented fruits are not more common. However, some fruits are blue even though they do not contain blue pigments. We investigate dark pigmented fruits with wax blooms, like blueberries, plums, and juniper cones, and find that a structural color mechanism is responsible for their appearance. The chromatic blue-ultraviolet reflectance arises from the interaction of the randomly arranged nonspherical scatterers with light. We reproduce the structural color in the laboratory by recrystallizing wax bloom, allowing it to self-assemble to produce the blue appearance. We demonstrate that blue fruits and structurally colored fruits are not constrained to those with blue subcuticular structure or pigment. Further, convergent optical properties appear across a wide phylogenetic range despite diverse morphologies. Epicuticular waxes are elements of the future bioengineering toolbox as sustainable and biocompatible, self-assembling, self-cleaning, and self-repairing optical biomaterials.
| Original language | English |
|---|---|
| Article number | eadk4219 |
| Journal | Science Advances |
| Volume | 10 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 9 Feb 2024 |
Bibliographical note
Publisher Copyright:Copyright © 2024 The Authors, some rights reserved.
Acknowledgements
We wish to acknowledge J. Mantell and the Wolfson Bioimaging Facility for their support and assistance in this work. We thank I. Cuthill for extensive comments and suggestions on a previous version of the manuscript, P. Heard for help with FIB for fig. S7, N. Roberts for the use of the Ecology of Vision optical laboratory and further comments, and D. Voigt for contribution to methodology discussion with A.K. We also thank M. Feingold and the Royate Hill community plum orchard, M. Hughes and P. Brownless at the Royal Botanic Garden Edinburgh, and B. Ditsch at the TUD Botanischer Garten Dresden for help collecting and identifying samples.Funding
Funding: This work was supported by Engineering and Physical Sciences Research Council EP/R513179/1 (R.M.), Bristol Centre for Agricultural Innovation project grant 2019/20 (R.M.), Biotechnology and Biological Sciences Research Council BB/S00873X/1 (S.A.T.), The Royal Society IES\R2\212116 (R.M.), and Biotechnology and Biological Sciences Research Council Flexible Talent Mobility Award (2 and 3) (R.M., H.W., and S.M.). Engineering and Physical Sciences Research Council: EP/R513179/1 Biotechnology and Biological Sciences Research Council: BB/S00873X/1 Biotechnology and Biological Sciences Research Council: Flexible Talent Mobility Award Biotechnology and Biological Sciences Research Council: Flexible Talent Mobility Award Biotechnology and Biological Sciences Research Council: Flexible Talent Mobility Award Royal Society: IES\R2\212116 Bristol Center for Agricultural Innovation: 2019/20
ASJC Scopus subject areas
- General