Selective electrochemiluminescent sensing of saccharides using boronic acid-modified coreactant

Haidong Li, Adam C. Sedgwick, Meng Li, Richard A R Blackburn, Steven D. Bull, Stéphane Arbault, Tony D. James, Neso Sojic

Research output: Contribution to journalArticle

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Abstract

We report a strategy for modulating the electrogenerated chemiluminescence (ECL) response by integrating a boronic acid to the chemical structure of coreactants. Excellent selectivity for d-glucose was achieved by tuning the linker length of a bis-boronic acid amine coreactant.

Original languageEnglish
Pages (from-to)12845-12848
Number of pages4
JournalChemical Communications
Volume52
Issue number87
Early online date4 Oct 2016
DOIs
Publication statusPublished - 11 Nov 2016

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Boronic Acids
Chemiluminescence
Acids
Amines
Glucose
Tuning

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Li, H., Sedgwick, A. C., Li, M., Blackburn, R. A. R., Bull, S. D., Arbault, S., ... Sojic, N. (2016). Selective electrochemiluminescent sensing of saccharides using boronic acid-modified coreactant. Chemical Communications, 52(87), 12845-12848. https://doi.org/10.1039/c6cc07030b

Selective electrochemiluminescent sensing of saccharides using boronic acid-modified coreactant. / Li, Haidong; Sedgwick, Adam C.; Li, Meng; Blackburn, Richard A R; Bull, Steven D.; Arbault, Stéphane; James, Tony D.; Sojic, Neso.

In: Chemical Communications, Vol. 52, No. 87, 11.11.2016, p. 12845-12848.

Research output: Contribution to journalArticle

Li, Haidong ; Sedgwick, Adam C. ; Li, Meng ; Blackburn, Richard A R ; Bull, Steven D. ; Arbault, Stéphane ; James, Tony D. ; Sojic, Neso. / Selective electrochemiluminescent sensing of saccharides using boronic acid-modified coreactant. In: Chemical Communications. 2016 ; Vol. 52, No. 87. pp. 12845-12848.
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