Salt-induced hydrogelation of functionalised-dipeptides at high pH

Lin Chen; Guillaume Pont; Kyle Morris; Gudrun Lotze; Adam Squires; Louise C. Serpell; Dave J. Adams

doi:10.1039/c1cc15474e

Salt-induced hydrogelation of functionalised-dipeptides at high pH

Lin Chen, Guillaume Pont, Kyle Morris, Gudrun Lotze, Adam Squires, Louise C. Serpell, Dave J. Adams

Department of Chemistry

Research output: Contribution to journal › Article › peer-review

136 Citations (SciVal)

Abstract

Addition of divalent cations to a solution of a naphthalene-diphenylalanine that forms worm-like micelles at high pH results in the formation of a rigid, self-supporting hydrogel.

Original language	English
Pages (from-to)	12071-12073
Journal	Chemical Communications
Volume	47
Issue number	44
DOIs	https://doi.org/10.1039/c1cc15474e
Publication status	Published - 17 Oct 2011

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title = "Salt-induced hydrogelation of functionalised-dipeptides at high pH",

abstract = "Addition of divalent cations to a solution of a naphthalene-diphenylalanine that forms worm-like micelles at high pH results in the formation of a rigid, self-supporting hydrogel.",

author = "Lin Chen and Guillaume Pont and Kyle Morris and Gudrun Lotze and Adam Squires and Serpell, {Louise C.} and Adams, {Dave J.}",

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AU - Morris, Kyle

AU - Lotze, Gudrun

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AU - Serpell, Louise C.

AU - Adams, Dave J.

PY - 2011/10/17

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N2 - Addition of divalent cations to a solution of a naphthalene-diphenylalanine that forms worm-like micelles at high pH results in the formation of a rigid, self-supporting hydrogel.

AB - Addition of divalent cations to a solution of a naphthalene-diphenylalanine that forms worm-like micelles at high pH results in the formation of a rigid, self-supporting hydrogel.

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U2 - 10.1039/c1cc15474e

DO - 10.1039/c1cc15474e

M3 - Article

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VL - 47

SP - 12071

EP - 12073

JO - Chemical Communications

JF - Chemical Communications

IS - 44

ER -

Salt-induced hydrogelation of functionalised-dipeptides at high pH

Abstract

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