Abstract
| Original language | English |
|---|---|
| Article number | 170 |
| Number of pages | 16 |
| Journal | Systematic Reviews |
| Volume | 15 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 22 May 2026 |
Data Availability Statement
Data sharing is not applicable to this article as no datasets were generated or analysed during the current study.Funding
MP, was a co-investigator, CK was a collaborator and AT, MvS, RG, and NM received funding from the SPECTRUM consortium which was funded by the UK Prevention Research Partnership (UKPRP), a consortium of UK funders [UKRI Research Councils: Medical Research Council (MRC), Engineering and Physical Sciences Research Council (EPSRC), Economic and Social Research Council (ESRC) and Natural Environment Research Council (NERC); Charities: British Heart Foundation, Cancer Research UK, Wellcome and The Health Foundation; Government: Scottish Government Chief Scientist Office, Health and Care Research Wales, National Institute of Health Research (NIHR) and Public Health Agency (NI)]. EC’s PhD funding is provided by the University of Bath. CK was principal investigator, MP and HR co-investigators, and LB received funding from an evidence synthesis on policies to improve the food environment, funded by Public Health Research programme (England), grant number PHR NIHR128607.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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