Release of dioctyl phthalate (DOP) from polyvinyl chloride (PVC) in apple packaging

Yunhong Jiang; Dapeng Liu; Yulong Ding; Xihong Li; Changlu Wang

doi:10.1080/10020070512330022

Release of dioctyl phthalate (DOP) from polyvinyl chloride (PVC) in apple packaging

Yunhong Jiang, Dapeng Liu, Yulong Ding, Xihong Li, Changlu Wang

Department of Architecture & Civil Engineering

Research output: Contribution to journal › Article › peer-review

3 Citations (SciVal)

Abstract

The release of dioctyl phthalates (DOP) from polyvinyl chloride (PVC) in apples packaging has been investigated by using a high performance liquid chromatography (HPLC) during the storage. The results indicated that the release amount of DOP increased with time at the room temperature and the amount of DOP transported to the apples reached to 7.5 μg/g after 75 days of storage. Over the total amount of DOP transferred to apples, however, about 6.56 μg/g DOP was retained in the cuticle and only 1.37 μg/g DOP reached the apple flesh.

Original language	English
Pages (from-to)	145-148
Number of pages	4
Journal	Progress in Natural Science
Volume	15
Issue number	SUPPL.
DOIs	https://doi.org/10.1080/10020070512330022
Publication status	Published - Sept 2005

Keywords

DOP
HPLC
Polluting mechanism
PVC packaging

ASJC Scopus subject areas

General

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10.1080/10020070512330022

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title = "Release of dioctyl phthalate (DOP) from polyvinyl chloride (PVC) in apple packaging",

abstract = "The release of dioctyl phthalates (DOP) from polyvinyl chloride (PVC) in apples packaging has been investigated by using a high performance liquid chromatography (HPLC) during the storage. The results indicated that the release amount of DOP increased with time at the room temperature and the amount of DOP transported to the apples reached to 7.5 μg/g after 75 days of storage. Over the total amount of DOP transferred to apples, however, about 6.56 μg/g DOP was retained in the cuticle and only 1.37 μg/g DOP reached the apple flesh.",

keywords = "DOP, HPLC, Polluting mechanism, PVC packaging",

author = "Yunhong Jiang and Dapeng Liu and Yulong Ding and Xihong Li and Changlu Wang",

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AU - Jiang, Yunhong

AU - Liu, Dapeng

AU - Ding, Yulong

AU - Li, Xihong

AU - Wang, Changlu

PY - 2005/9

Y1 - 2005/9

N2 - The release of dioctyl phthalates (DOP) from polyvinyl chloride (PVC) in apples packaging has been investigated by using a high performance liquid chromatography (HPLC) during the storage. The results indicated that the release amount of DOP increased with time at the room temperature and the amount of DOP transported to the apples reached to 7.5 μg/g after 75 days of storage. Over the total amount of DOP transferred to apples, however, about 6.56 μg/g DOP was retained in the cuticle and only 1.37 μg/g DOP reached the apple flesh.

AB - The release of dioctyl phthalates (DOP) from polyvinyl chloride (PVC) in apples packaging has been investigated by using a high performance liquid chromatography (HPLC) during the storage. The results indicated that the release amount of DOP increased with time at the room temperature and the amount of DOP transported to the apples reached to 7.5 μg/g after 75 days of storage. Over the total amount of DOP transferred to apples, however, about 6.56 μg/g DOP was retained in the cuticle and only 1.37 μg/g DOP reached the apple flesh.

KW - DOP

KW - HPLC

KW - Polluting mechanism

KW - PVC packaging

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DO - 10.1080/10020070512330022

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SN - 1002-0071

VL - 15

SP - 145

EP - 148

JO - Progress in Natural Science

JF - Progress in Natural Science

IS - SUPPL.

ER -

Release of dioctyl phthalate (DOP) from polyvinyl chloride (PVC) in apple packaging

Abstract

Keywords

ASJC Scopus subject areas

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