Reducing oil absorption in pea starch through two-step annealing with varying temperatures

Shumin Xie, Zihan Li, Qingfei Duan, Weijuan Huang, Wei Huang, Yawei Deng, Pei Chen, Fengwei Xie

Research output: Contribution to journalArticlepeer-review

4 Citations (SciVal)

Fingerprint

Dive into the research topics of 'Reducing oil absorption in pea starch through two-step annealing with varying temperatures'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science