Recent progress in Pickering emulsions stabilised by bioderived particles

Kazi M. Zakir Hossain, Laura Deeming, Karen J. Edler

Research output: Contribution to journalArticlepeer-review

31 Citations (SciVal)

Abstract

In recent years, the demand for non-surfactant based Pickering emulsions in many industrial applications has grown significantly because of the option to select biodegradable and sustainable materials with low toxicity as emulsion stabilisers. Usually, emulsions are a dispersion system, where synthetic surfactants or macromolecules stabilise two immiscible phases (typically water and oil phases) to prevent coalescence. However, synthetic surfactants are not always a suitable choice in some applications, especially in pharmaceuticals, food and cosmetics, due to toxicity and lack of compatibility and biodegradability. Therefore, this review reports recent literature (2018–2021) on the use of comparatively safer biodegradable polysaccharide particles, proteins, lipids and combinations of these species in various Pickering emulsion formulations. Also, an overview of the various tuneable factors associated with the functionalisation or surface modification of these solid particles, that govern the stability of the Pickering emulsions is provided.
Original languageEnglish
Pages (from-to)39027-39044
Number of pages18
JournalRSC Advances
Volume11
Issue number62
DOIs
Publication statusPublished - 7 Dec 2021

Bibliographical note

Publisher Copyright:
© The Royal Society of Chemistry 2021.

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

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