Protein-oligosaccharide interactions: lysozyme, phosphorylase, amylases.

L. N. Johnson; J. Cheetham; P. J. McLaughlin; K. R. Acharya; D. Barford; D. C. Phillips

doi:10.1007/978-3-642-46641-0_4

Protein-oligosaccharide interactions: lysozyme, phosphorylase, amylases.

L. N. Johnson, J. Cheetham, P. J. McLaughlin, K. R. Acharya, D. Barford, D. C. Phillips

Department of Biology & Biochemistry

Research output: Contribution to journal › Review article

Original language	English
Pages (from-to)	81-134
Number of pages	54
Journal	Current topics in microbiology and immunology
Volume	139
DOIs	https://doi.org/10.1007/978-3-642-46641-0_4
Publication status	Published - 1 Dec 1988

ASJC Scopus subject areas

Immunology and Allergy
Microbiology
Immunology
Microbiology (medical)

Cite this

Johnson, L. N., Cheetham, J., McLaughlin, P. J., Acharya, K. R., Barford, D., & Phillips, D. C. (1988). Protein-oligosaccharide interactions: lysozyme, phosphorylase, amylases. Current topics in microbiology and immunology, 139, 81-134. https://doi.org/10.1007/978-3-642-46641-0_4

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AU - Phillips, D. C.

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Access to Document

10.1007/978-3-642-46641-0_4

Link to publication in Scopus