Protein-oligosaccharide interactions: lysozyme, phosphorylase, amylases.

L. N. Johnson; J. Cheetham; P. J. McLaughlin; K. R. Acharya; D. Barford; D. C. Phillips

doi:10.1007/978-3-642-46641-0_4

Protein-oligosaccharide interactions: lysozyme, phosphorylase, amylases.

L. N. Johnson, J. Cheetham, P. J. McLaughlin, K. R. Acharya, D. Barford, D. C. Phillips

Department of Biology & Biochemistry

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	81-134
Number of pages	54
Journal	Current topics in microbiology and immunology
Volume	139
DOIs	https://doi.org/10.1007/978-3-642-46641-0_4
Publication status	Published - 1 Dec 1988

ASJC Scopus subject areas

Immunology and Allergy
Microbiology
Immunology
Microbiology (medical)

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10.1007/978-3-642-46641-0_4

Cite this

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title = "Protein-oligosaccharide interactions: lysozyme, phosphorylase, amylases.",

author = "Johnson, {L. N.} and J. Cheetham and McLaughlin, {P. J.} and Acharya, {K. R.} and D. Barford and Phillips, {D. C.}",

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journal = "Current topics in microbiology and immunology",

issn = "0070-217X",

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T2 - lysozyme, phosphorylase, amylases.

AU - Johnson, L. N.

AU - Cheetham, J.

AU - McLaughlin, P. J.

AU - Acharya, K. R.

AU - Barford, D.

AU - Phillips, D. C.

PY - 1988/12/1

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U2 - 10.1007/978-3-642-46641-0_4

DO - 10.1007/978-3-642-46641-0_4

M3 - Review article

C2 - 2461836

AN - SCOPUS:0024220313

VL - 139

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EP - 134

JO - Current topics in microbiology and immunology

JF - Current topics in microbiology and immunology

SN - 0070-217X

ER -

Protein-oligosaccharide interactions: lysozyme, phosphorylase, amylases.

ASJC Scopus subject areas

Access to Document

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