Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions

Fajun Zhang, Maximilian W. A. Skoda, Robert M. J. Jacobs, Richard A. Martin, Christopher M. Martin, Frank Schreiber

Research output: Contribution to journalArticle

191 Citations (Scopus)
Original languageEnglish
Pages (from-to)251-259
Number of pages9
JournalJournal of Physical Chemistry B
Volume111
Issue number1
DOIs
Publication statusPublished - 2007

Cite this

Zhang, F., Skoda, M. W. A., Jacobs, R. M. J., Martin, R. A., Martin, C. M., & Schreiber, F. (2007). Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions. Journal of Physical Chemistry B, 111(1), 251-259. https://doi.org/10.1021/jp0649955