Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions

Fajun Zhang, Maximilian W. A. Skoda, Robert M. J. Jacobs, Richard A. Martin, Christopher M. Martin, Frank Schreiber

Research output: Contribution to journalArticlepeer-review

250 Citations (SciVal)
Original languageEnglish
Pages (from-to)251-259
Number of pages9
JournalJournal of Physical Chemistry B
Issue number1
Publication statusPublished - 2007

Bibliographical note

ID number: ISI:000243229400029

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