Production of fermentable species by microwave-assisted hydrothermal treatment of biomass carbohydrates: Reactivity and fermentability assessments

Javier Remón, Fabio Santomauro, Christopher J. Chuck, Avtar S. Matharu, James H. Clark

Research output: Contribution to journalArticlepeer-review

33 Citations (SciVal)
88 Downloads (Pure)

Search results