Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice

Gavino Puggioni, Nurul Hainiza Abd-Razak, Ida Francesca Amura, Michael R. Bird, Emma A.C. Emanuelsson, Salman Shahid

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Chemical Engineering