Predicting coffee ring formation upon drying in droplets of particle suspensions

Michael J. Hertaeg, Clare Rees-Zimmerman, Rico F. Tabor, Alexander F. Routh, Gil Garnier

Research output: Contribution to journalArticlepeer-review

35 Citations (SciVal)

Abstract

Pattern formation is a common occurrence in drying colloidal systems. The most common in droplets, is a ring distribution where the constituents have relocated to the edge, which is referred to as a coffee ring. This deposit is unfavourable in many manufacturing processes and is of fundamental interest. In this study, we present a model capable of predicting when a coffee ring will be observed in hard spherical particle systems. Ring profiles are found to be formed at low contact angles with the specific angle predicated upon the initial concentration of the suspension. Modelling results are in agreement with experiments using latex suspensions.

Original languageEnglish
Pages (from-to)52-57
Number of pages6
JournalJournal of Colloid and Interface Science
Volume591
Early online date1 Feb 2021
DOIs
Publication statusPublished - 30 Jun 2021

Bibliographical note

Publisher Copyright:
© 2021 Elsevier Inc.

Acknowledgements

This work was funded by the Australian Research Council ARC LP160100544 with Haemokinesis and an Australian Government Research Training Program (RTP) Scholarship. This work was supported in part by the Monash eResearch Center and eSolutions-Research Support Services for the use of the MonARCH HPC Cluster.

Keywords

  • Coffee ring
  • Colloid suspensions
  • Droplet
  • Drying
  • Evaporation
  • Modelling

ASJC Scopus subject areas

  • Electronic, Optical and Magnetic Materials
  • Biomaterials
  • Surfaces, Coatings and Films
  • Colloid and Surface Chemistry

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