Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation
- Wanting Xi
- , Peng Liu
- , Jiandi Ling
- , Dongni Xian
- , Linlin Wu
- , Yang Yuan
- , Jianguo Zhang
- , Fengwei Xie
- Guangzhou University
- Newcastle University
Research output: Contribution to journal › Article › peer-review
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