Potential of calorimetry to study osmotic dehydration of food materials

C Tortoe, J Orchard, A Beezer, M O'Neill

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)933-940
Number of pages8
JournalJournal of Food Engineering
Volume78
Publication statusPublished - 2006

Cite this