Peptide based low molecular weight gelators

Eleanor K Johnson; Dave J Adams; Petra J Cameron

doi:10.1039/c0jm03099f

Peptide based low molecular weight gelators

Eleanor K Johnson, Dave J Adams, Petra J Cameron

Department of Chemistry

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Abstract

Over the last 12 months a number of papers have been published which shed light on the processes that control the self-assembly of peptides into fibrous hydrogel networks. A number of new properties of dipeptide hydrogels have also been reported. This article highlights recent activity in the area of peptide self-assembly, with a particular focus on tri-peptides, di-peptides and protected amino acids.

Original language	English
Pages (from-to)	2024-2027
Number of pages	4
Journal	Journal of Materials Chemistry
Volume	21
Issue number	7
DOIs	https://doi.org/10.1039/c0jm03099f
Publication status	Published - 21 Feb 2011

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10.1039/c0jm03099f

Cameron_JMC_2011_21_7_2024.pdf
Johnson, E. K., Adams, D. J. and Cameron, P. J., 2011. Peptide based low molecular weight gelators. Journal of Materials Chemistry, 21 (7), pp. 2024-2027. – Reproduced by permission of The Royal Society of Chemistry

Cite this

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AB - Over the last 12 months a number of papers have been published which shed light on the processes that control the self-assembly of peptides into fibrous hydrogel networks. A number of new properties of dipeptide hydrogels have also been reported. This article highlights recent activity in the area of peptide self-assembly, with a particular focus on tri-peptides, di-peptides and protected amino acids.

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Peptide based low molecular weight gelators

Abstract

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