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Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity

  • Fiona M. Begen
  • , Julie Barnett
  • , Miriam Barber
  • , Ros Payne
  • , M Hazel Gowland
  • , Jane S. Lucas
  • Creative Research Ltd
  • Allergy Action
  • University of Southampton

Research output: Contribution to journalArticlepeer-review

36   Link opens in a new tab Citations (SciVal)

Abstract

Background: For parents and caregivers of food hypersensitive (FH) children, accommodating their child's dietary needs when eating out can be a challenging experience. This study explored caregivers' experiences and behaviours when eating out with their FH child in order to gain insights into how they support and prepare their child in negotiating safe eating out experiences. Methods: A cross-sectional, qualitative design was used. In depth, semi-structured interviews were carried out with 15 caregivers of children with FH. Interviews were analysed using framework analysis. Results: Caregivers reported a number of issues relating to eating out with their FH child, or allowing their child to eat out without their supervision. Through themes of 'family context', 'child-focused concerns', and 'venue issues', caregivers described how they managed these and explained the limitations and sacrifices that FH imposed on their child, themselves, and family members. Conclusions: Through deeper understanding of the anxieties, negotiations and compromises experienced by caregivers of children with FH when they are eating out, clinicians and support charities can tailor their support to meet the needs of caregivers and children. Support and education provision should focus on providing caregivers of children with FH the tools and strategies to help enable safe eating out experiences.

Original languageEnglish
Article number38
Pages (from-to)1-10
Number of pages10
JournalBMC Public Health
Volume18
Issue number1
DOIs
Publication statusPublished - 20 Jul 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Allergen avoidance
  • Children
  • Eating out
  • Food allergy
  • Food hypersensitivity
  • Food intolerance
  • Parents

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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