Abstract
Original language | English |
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Pages (from-to) | 658–674 |
Number of pages | 17 |
Journal | Obesity Facts |
Volume | 14 |
Issue number | 6 |
DOIs | |
Publication status | Published - 5 Nov 2021 |
Bibliographical note
Funding Information:The authors gratefully acknowledge support from a grant from the Russian Government in the context of the WHO European Office for the Prevention and Control of NCDs. Data collection in the countries was made possible through funding by: Albania : World Health Organization through the Joint Programme on Children, Food Security and Nutrition “Reducing Malnutrition in Children,” funded by the Millennium Development Goals Achievement Fund, and the Institute of Public Health; Bulgaria : Ministry of Health, National Center of Public Health and Analyses, World Health Organization Regional Office for Europe; Croatia : Ministry of Health, Croatian Institute of Public Health and World Health Organization Regional Office for Europe; Czechia : Grants AZV MZČR 17-31670 A and MZČR – RVO EÚ 00023761; Denmark : Danish Ministry of Health; France : French Public Health Agency; Georgia : World Health Organization; Ireland : Health Service Executive; Italy : Ministry of Health; Istituto Superiore di sanità (National Institute of Health); Kazakhstan : Ministry of Health of the Republic of Kazakhstan and World Health Organization Country Office; Latvia : n/a; Lithuania : Science Foundation of Lithuanian University of Health Sciences and Lithuanian Science Council and World Health Organization; Malta : Ministry of Health; Montenegro : World Health Organization and Institute of Public Health of Montenegro; Poland : National Health Programme, Ministry of Health; Portugal : Ministry of Health Institutions, the National Institute of Health, Directorate General of Health, Regional Health Directorates and the kind technical support of Center for Studies and Research on Social Dynamics and Health (CEIDSS); Romania : Ministry of Health; Russia (Moscow) : n/a; San Marino : Health Ministry; Educational Ministry; Social Security Institute; the Health Authority; Spain : Spanish Agency for Food Safety and Nutrition (AESAN); Tajikistan : World Health Organization Country Office in Tajikistan and Ministry of Health and Social Protection; and Turkmenistan : World Health Organization Country Office in Turkmenistan and Ministry of Health. The authors alone are responsible for the views expressed in this article and they do not necessarily represent the views, decisions, or policies of the institutions with which they are affiliated.
Publisher Copyright:
© 2021 The Author(s). Published by S. Karger AG, Basel.